Our Science

Traditional
Coffee is
Loaded With
H⁺ Ions

Traditional coffee sits around pH 5.0. Those free hydrogen ions are what cause stomach irritation, acid reflux, and tooth enamel damage over time.

pH ~5.0

H⁺

The Reaction

what happens with every brew of COpHEE

H⁺ ions are present in acidic coffee, responsible for stomach irritation and reflux.

H⁺

K⁺

HCO₃⁻

CO₂↑

H₂O

H⁺ acid

HCO₃⁻

K⁺

CO₂

H₂O

30×

Less Acid Than Leading Brands

K⁺ stays in solution adding beneficial electrolytes your body recognizes while CO₂ and H₂O safely carry the acidity away.

🫃

Easy on Your Stomach

H⁺ ions neutralized before you sip

🦷

Protects Tooth Enamel

Balanced pH reduces erosion risk

⚡

Electrolytes in Every Cup

K⁺ potassium remains in solution

Designed to Reduce Reflux and Heartburn
Enjoy a smoother, low acid coffee crafted to minimize harsh acidity. Start your day without the discomfort that traditional coffee can sometimes cause.
Acidity Balanced with Electrolytes
Inspired by alkaline water, a small amount of flavorless electrolytes helps neutralize harsh acids. The result is a smoother, more balanced cup you can enjoy every day.
Low Acidity Without Compromising Quality
Many low acid coffees rely on lower grade beans chosen only for acidity. Our unique balancing allows higher quality coffee to be used from the start for a smoother cup without compromise.

Explore Our Coffee

Designed to Reduce Reflux and Heartburn

Enjoy a smoother, low acid coffee crafted to minimize harsh acidity. Start your day without the discomfort that traditional coffee can sometimes cause.

Acidity Balanced with Electrolytes

Inspired by alkaline water, a small amount of flavorless electrolytes helps neutralize harsh acids. The result is a smoother, more balanced cup you can enjoy every day.

Low Acidity Without Compromising Quality

Many low acid coffees rely on lower grade beans chosen only for acidity. Our unique balancing allows higher quality coffee to be used from the start for a smoother cup without compromise.